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Effects of service experience on customer responses to a hotel chain

Rafael Bravo (Faculty of Business and Economics, University of Zaragoza, Zaragoza, Spain)
Eva Martinez (Faculty of Business and Economics, University of Zaragoza, Zaragoza, Spain)
Jose M. Pina (Faculty of Business and Economics, University of Zaragoza, Zaragoza, Spain)

International Journal of Contemporary Hospitality Management

ISSN: 0959-6119

Article publication date: 11 December 2018

Issue publication date: 30 January 2019

2306

Abstract

Purpose

This paper aims to analyse customer experience in a hotel and its impact on customer attitudes to both the individual hotel and the hotel chain. Specifically, the study focuses on the effects of service perceptions on emotions, satisfaction, attitude to hotel chain, intention to return, scepticism towards negative information and Word of Mouth (WOM).

Design/methodology/approach

An empirical study was carried out on a sample of 300 individuals. Data were analysed through structural equation modelling.

Findings

Service perceptions and emotions elicited by an individual hotel influence the customer response towards the hotel chain. Among all the outcomes considered, the strongest effects are found on WOM.

Originality/value

This paper develops and empirically tests an original model that integrates the customer experience in an individual hotel and the customer response to the hotel chain. This model includes variables that have recently been considered in the literature, such as scepticism towards negative information, in combination with more traditional outcomes such as intention to return or WOM.

Keywords

Acknowledgements

This research was supported by the Government of Spain (I + D+I project ECO2013-41257-P) and the Government of Aragón and the European Social Fund (project “Generés” S-09).

Citation

Bravo, R., Martinez, E. and Pina, J.M. (2019), "Effects of service experience on customer responses to a hotel chain", International Journal of Contemporary Hospitality Management, Vol. 31 No. 1, pp. 389-405. https://doi.org/10.1108/IJCHM-09-2017-0569

Publisher

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Emerald Publishing Limited

Copyright © 2018, Emerald Publishing Limited

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