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Employee creativity and innovation in organizations: Review, integration, and future directions for hospitality research

Alice H.Y. Hon (School of Hotel and Tourism Management, The Hong Kong Polytechnic University, Hong Kong)
Steven S. Lui (School of Management, UNSW Business School, The University of New South Wales, Sydney, Australia)

International Journal of Contemporary Hospitality Management

ISSN: 0959-6119

Article publication date: 9 May 2016

9966

Abstract

Purpose

The purpose of this paper is twofold. First, the study considers research on creativity and innovation in the field of general management and hospitality. Second, the paper develops a theoretical model to integrate individual- and group-level creativity particularly for service organizations.

Design/methodology/approach

This paper provides a comprehensive, albeit non-inclusive, review of research on creativity and innovation in organizations. The review reveals that hospitality research on creativity and innovation has not matched the new advances in management research, particularly the multilevel nature of creativity and the outcomes of creativity. Thus, to advance research in hospitality, this paper proposes a multilevel model of creativity based on a strategic contingency power theory. This model examines how individual- and group-level uncertainties hinder creativity. Moreover, the model also considers several uncertainty coping strategies and examines individual- and group-level outcomes of creativity.

Findings

The proposed theoretical model integrates individual- and group-level uncertainty determinants of creativity and yields a multilevel approach to creativity. Several testable hypotheses are proposed.

Research limitations/implications

This paper highlights the strategic contingency power approach between individual- and group-level uncertainties in creativity. Uncertainty coping practices that alleviate the negative effects of uncertainties on creativity will be useful to managers and service organizations.

Originality/value

The proposed model provides plausible guidelines that advance creativity research in hospitality management.

Keywords

Acknowledgements

The work described in this paper was fully supported by a grant from the Research Grants Council of the Hong Kong Special Administrative Region, China (Project No. PolyU155023/14B).

Citation

Hon, A.H.Y. and Lui, S.S. (2016), "Employee creativity and innovation in organizations: Review, integration, and future directions for hospitality research", International Journal of Contemporary Hospitality Management, Vol. 28 No. 5, pp. 862-885. https://doi.org/10.1108/IJCHM-09-2014-0454

Publisher

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Emerald Group Publishing Limited

Copyright © 2016, Emerald Group Publishing Limited

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