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Process framework for innovation through tradition and its antecedents in rural heritage B&B

Wanfei Wang (Department of Tourism and Hotel Management, School of Management, Zhejiang University, Hangzhou, China)
Lu Ding (Department of Tourism and Hotel Management, School of Management, Zhejiang University, Hangzhou, China)
Jin Hooi Chan (Greenwich Business School, University of Greenwich, London, UK)
Xiaoguang Qi (S Plus Academy, Shanghai, China and Judge Business School, University of Cambridge, Cambridge, UK)

International Journal of Contemporary Hospitality Management

ISSN: 0959-6119

Article publication date: 13 June 2022

Issue publication date: 1 November 2022

713

Abstract

Purpose

Innovation through tradition (ITT) is an increasingly important area of research particularly in the creative and cultural industries. The purpose of this study is to develop a process framework of ITT for rural heritage bed and breakfast (B&B) sector and investigate the antecedents and challenges of ITT implementation.

Design/methodology/approach

Nine heritage B&Bs displaying successful ITT in Songyang county in China were selected as the research site. Multiple cases of B&B were interviewed, and some observations were conducted. This study adopted the process-oriented reflexive critical incident technique to collect qualitative data and analysed it thematically.

Findings

Based on the findings, a five-phase innovation framework is proposed to demonstrate how ITT could be achieved in practice. These phases are idea generation, idea evaluation, initial implementation, continuing implementation and sustaining improvement. Three key antecedents (experience corridors, networks and institutional pressures) of ITT implementation were also identified.

Practical implications

This study has showed that rural heritage B&Bs can differentiate themselves from competition by the means of ITT. This study proposes a process framework for this kind of innovation bringing to light the required steps, the antecedents and key activities which the practitioners should pay great attention. This study highlights the needs for continuing and sustaining innovations in the long term.

Originality/value

This study proposes a novel five-phase process framework of ITT to encompass the innovation activities in heritage setting. For practitioners, this study recommends enhancing the sensing capability of local entrepreneurs through personal travel experience and establishing business networks as the key antecedents of a successful ITT under rural heritage setting.

Keywords

Acknowledgements

This work was partly supported by The National Social Science Foundation of China (No. 18BJY203).

Declaration of interest statement: We declare that we have no financial and personal relationships with other people or organizations that can inappropriately influence our work, there is no professional or other personal interest of any nature or kind in any product, service and/or company that could be construed as influencing the position presented in or the review of, the manuscript entitled.

Citation

Wang, W., Ding, L., Chan, J.H. and Qi, X. (2022), "Process framework for innovation through tradition and its antecedents in rural heritage B&B", International Journal of Contemporary Hospitality Management, Vol. 34 No. 12, pp. 4329-4354. https://doi.org/10.1108/IJCHM-08-2021-0990

Publisher

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Emerald Publishing Limited

Copyright © 2022, Emerald Publishing Limited

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