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Impact of nonverbal customer-to-customer interactions on customer satisfaction and loyalty intentions

Hongxia Lin (School of Business Administration, Southwestern University of Finance and Economics, Chengdu, China)
Meng Zhang (School of Business Administration, Southwestern University of Finance and Economics, Chengdu, China)
Dogan Gursoy (School of Hospitality Business Management, Washington State University, Pullman, Washington, USA and School of Tourism and Hospitality, University of Johannesburg, Johannesburg, South Africa)

International Journal of Contemporary Hospitality Management

ISSN: 0959-6119

Article publication date: 5 May 2020

Issue publication date: 23 May 2020

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Abstract

Purpose

This study aims to examine the relationship among nonverbal customer-to-customer interactions (CCIs), positive and negative emotions, customer satisfaction and loyalty intentions.

Design/methodology/approach

The conceptual model that was developed using the stimulus-organism-response theoretical framework was tested using a sample of 583 consumers.

Findings

The results show that kinesics and paralanguage positively affect customers’ positive emotions while proxemics, paralanguage and physical appearance negatively influence their negative emotions. Further, both positive and negative emotions are found to have significant impacts on customer satisfaction and loyalty intentions.

Research limitations/implications

Theoretically, this study not only contributes to the existing servicescape and customer experience literature but also expands nonverbal interaction research in the hospitality management field. However, results may have limited generalizability to other service settings and other cultural contexts.

Originality/value

This study is one of the first to investigate the impact of nonverbal CCIs on service experiences.

Keywords

Acknowledgements

Education Department of Sichuan Province “Sichuan Culture and Tourism Innovation and Development Research Center.” Education Department of Sichuan Province “Tourism Consumer Theory Innovation Team.”

Citation

Lin, H., Zhang, M. and Gursoy, D. (2020), "Impact of nonverbal customer-to-customer interactions on customer satisfaction and loyalty intentions", International Journal of Contemporary Hospitality Management, Vol. 32 No. 5, pp. 1967-1985. https://doi.org/10.1108/IJCHM-08-2019-0694

Publisher

:

Emerald Publishing Limited

Copyright © 2020, Emerald Publishing Limited

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