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Generation Z domestic food tourists’ experienced restaurant innovativeness toward destination cognitive food image and revisit intention

Li Ding (Institut Paul Bocuse, Ecully, France)
Caifen Jiang ( School of Management, Guangzhou University, Guangzhou, China)
Hailin Qu (School of Hospitality & Tourism Management, Oklahoma State University, Stillwater, Oklahoma, USA)

International Journal of Contemporary Hospitality Management

ISSN: 0959-6119

Article publication date: 6 June 2022

Issue publication date: 21 October 2022

2181

Abstract

Purpose

This study aims to investigate the impacts of Generation Z (Gen Z) domestic food tourists’ perceived restaurant innovativeness on destination cognitive food image and examine the impacts of destination cognitive food image on destination brand image and tourists’ revisit intention.

Design/methodology/approach

Data were collected through an online survey, and 337 Gen Z domestic food tourists in Guangzhou participated. Partial least squares structural equation modeling was used for the data analysis.

Findings

This study found that tourists’ perceptions of restaurant menu, technology-based service and experiential innovativeness played essential roles in enhancing destination cognitive food image. In addition, the destination cognitive food image strengthened the destination brand image and increased tourists’ revisit intentions for the future.

Practical implications

The destination cognitive food image perceived by Gen Z domestic food tourists is affected by the restaurant menu, technology-based service and experiential innovativeness. To build a solid destination food image, restaurant operators and decision-makers should prioritize the allocation of resources to develop their innovation capacity. This study also suggests a path of food tourism destination branding from stakeholders’ perspectives and encourages collaboration with stakeholders. Enhanced food tourism destination competitiveness toward the young tourists’ market will generate an overall win for stakeholders

Originality/value

Food providers’ innovativeness, an important factor attracting young tourists’ attention, has been neglected in the discussion of the food tourism experience. This study fills the research gap, investigates the importance of restaurant innovativeness in building food tourism destination competitiveness and provides valuable suggestions to destination restaurant operators and decision-makers.

Keywords

Acknowledgements

Declaration of interest statement: The authors are reporting that they have not received external funding in the enclosed paper.

Citation

Ding, L., Jiang, C. and Qu, H. (2022), "Generation Z domestic food tourists’ experienced restaurant innovativeness toward destination cognitive food image and revisit intention", International Journal of Contemporary Hospitality Management, Vol. 34 No. 11, pp. 4157-4177. https://doi.org/10.1108/IJCHM-07-2021-0903

Publisher

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Emerald Publishing Limited

Copyright © 2022, Emerald Publishing Limited

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