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The role of green HRM in driving hotels' green creativity

Paul Kivinda Muisyo (School of Management, Xi'an Jiaotong University, Xi'an, China)
Qin Su (School of Management, Xi'an Jiaotong University, Xi'an, China) (State Key Laboratory for Manufacturing Systems Engineering, Xi'an, China and The Key Laboratory of the Ministry of Education for Process Control and Efficiency Engineering, Xi'an, China)
Hammad Bin Azam Hashmi (School of Management, Xi'an Jiaotong University, Xi'an, China) (Riphah School of Business and Management, Lahore, Pakistan)
Thu Hau Ho (Northwest University, Xi'an, China)
Mercy Muthoni Julius (School of Education, Machakos University, Machakos, Kenya and Teachers Service Commission Kenya, Kenya)

International Journal of Contemporary Hospitality Management

ISSN: 0959-6119

Article publication date: 17 January 2022

Issue publication date: 11 March 2022

2286

Abstract

Purpose

Employee green behavior can lead to a firm's green performance. However, green management research has not accorded adequate attention to the mechanism underlying green creativity. This study aims to investigate the influence of green human resource management (GHRM) practices on green creativity at both individual and collective levels.

Design/methodology/approach

Through a multisource, multiwave survey data obtained from employees of 3- to 5-star hotels in Kenya, the present study investigates how GHRM practices influence individual and collective green creativity. For the data analysis, we employed multilevel structural equation modeling using MPlus 7.2.

Findings

The study findings show that GHRM practices influence individual and collective green creativity. The proposed mediating role of the enablers of green culture (EGC) in these relationships was confirmed. Moreover, environmentally specific servant leadership moderated the relationships between GHRM and individual and collective green creativity.

Research limitations/implications

The study recommends that hotel management should embrace GHRM practices to nurture green creativity at the employee and team levels. The hotels management is further persuaded by the findings of this study to pay attention to the four EGC (leadership emphasis, message credibility, peer involvement and employee empowerment) which play a key role in enhancing green creativity among hotel employees.

Practical implications

The study recommends that hotel management should embrace GHRM practices to nurture green creativity at the employee and team levels. The hotels' management is further persuaded by the findings of this study to pay attention to the four EGC (leadership emphasis, message credibility, peer involvement and employee empowerment) which play a key role in enhancing green creativity among hotel employees.

Originality/value

We develop and propose an integrated conceptual framework by which hotels can deploy to nurture green creativity at individual and team levels. We anticipate that our study findings will elicit further research into the mechanisms that reveal the nexus between GHRM and other employee green performance outcomes in the hotel sector.

Keywords

Citation

Muisyo, P.K., Su, Q., Hashmi, H.B.A., Ho, T.H. and Julius, M.M. (2022), "The role of green HRM in driving hotels' green creativity", International Journal of Contemporary Hospitality Management, Vol. 34 No. 4, pp. 1331-1352. https://doi.org/10.1108/IJCHM-07-2021-0833

Publisher

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Emerald Publishing Limited

Copyright © 2021, Emerald Publishing Limited

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