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The influences of collectivism in hospitality work settings

Vincent P. Magnini (Hospitality and Tourism Management, Pamplin College of Business, Blacksburg, Virginia, USA)
Sunghyup (Sean) Hyun (Division of Tourism and Convention, Pusan National University, Busan, Korea)
BeomCheol (Peter) Kim (Auckland University of Technology, Auckland, New Zealand)
Muzaffer Uysal (Hospitality and Tourism Management, Pamplin College of Business, Blacksburg, Virginia, USA)

International Journal of Contemporary Hospitality Management

ISSN: 0959-6119

Article publication date: 16 August 2013

2908

Abstract

Purpose

The purpose of this paper is to test whether a hospitality worker's degree of individualism/collectivism influences his/her organizational citizenship behavior (OCB), comfort with empowerment, and leader‐member exchange (LMX) in the workplace.

Design/methodology/approach

Hypotheses were tested through the use of a sentence completion experiment conducted on American and Korean hotel workers. To increase generalizability, results were then replicated through the use of an identical sentence completion experiment conducted on American and Korean restaurant workers.

Findings

This research first confirms the notion that hospitality workers in a collective nation are more apt to possess a collective mindset in their work environments than those in an individualistic nation. Moreover, this research finds that hospitality workers in a collective nation demonstrate more OCB, possess lower comfort levels with empowerment, and possess higher levels of LMX than hospitality workers in an individualistic nation.

Research limitations/implications

It would prove informative for future research to test these relationships in other contexts and settings.

Practical implications

These findings demonstrate the need to consider country culture when interpreting and managing OCB, employee empowerment, and LMX tendencies in hospitality settings.

Originality/value

Research that examines the influences of individualism/collectivism on OCB, comfort with empowerment, and LMX is scarce.

Keywords

Citation

Magnini, V.P., Hyun, S.(S)., Kim, B.(P). and Uysal, M. (2013), "The influences of collectivism in hospitality work settings", International Journal of Contemporary Hospitality Management, Vol. 25 No. 6, pp. 844-864. https://doi.org/10.1108/IJCHM-07-2012-0127

Publisher

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Emerald Group Publishing Limited

Copyright © 2013, Emerald Group Publishing Limited

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