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Drivers of consumers’ behavioral intention toward green hotels

Chih-Ching Teng (Department of Restaurant, Hotel and Institutional Management, Fu Jen Catholic University, Taipei, Taiwan)
Allan Cheng Chieh Lu (Graduate Institute of International Human Resource Development, College of International Studies and Social Science, National Taiwan Normal University, Taipei, Taiwan)
Tzu-Tang Huang (Department of Restaurant, Hotel and Institutional Management, Fu Jen Catholic University, Taipei, Taiwan)

International Journal of Contemporary Hospitality Management

ISSN: 0959-6119

Article publication date: 12 February 2018

4476

Abstract

Purpose

The purpose of this study is to explore the relationships among consumers’ environmental value, low-carbon knowledge, perceived value of green hotels and behavioral intention to stay in green hotels as well as willingness to cooperate with green hotels’ environmentally friendly practices.

Design/methodology/approach

Structural equation modeling and indirect effect estimation through bootstrapping technique were performed using 415 valid questionnaires collected from customers who had green hotel stay experiences in Taiwan.

Findings

The analytical results indicate that environmental value and low-carbon knowledge positively affect perceived value of green hotels, which in turn positively affect consumers’ behavioral intention to stay in green hotels and willingness to cooperate with green hotels’ environmentally friendly practices. Perceived value of green hotels also partially mediates the effects of environmental value and low-carbon knowledge on two behavioral intention variables.

Practical implications

This study provides numerous valuable implications for green hotel operators to develop effective strategies to increase consumers’ perceived value of green hotels and their behavioral intention toward green hotels.

Originality/value

This study is among the first to test not only the main effects of environmental value and knowledge on consumer perceptions of the value of green hotels, but also the mediating effect of consumers’ perceived value of green hotels for the relationships between environmental value, environmental knowledge and two behavioral intentions toward green hotels.

Keywords

Acknowledgements

The authors would like to thank the Ministry of Science and Technology of the Republic of China, Taiwan, for financially supporting this research under contract MOST 104-2628-S-030-001-MY3.

Citation

Teng, C.-C., Lu, A.C.C. and Huang, T.-T. (2018), "Drivers of consumers’ behavioral intention toward green hotels", International Journal of Contemporary Hospitality Management, Vol. 30 No. 2, pp. 1134-1151. https://doi.org/10.1108/IJCHM-04-2017-0203

Publisher

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Emerald Publishing Limited

Copyright © 2018, Emerald Publishing Limited

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