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A conceptual model of consumers’ online tourism confusion

Allan Cheng Chieh Lu (Department of Hospitality Business Management, Washington State University, Pullman, Washington,USA)
Dogan Gursoy (Department of Hospitality Business Management, Washington State University, Pullman, Washington USA)

International Journal of Contemporary Hospitality Management

ISSN: 0959-6119

Article publication date: 10 August 2015

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Abstract

Purpose

This study aims to develop a conceptual model demonstrating the antecedents and outcomes of consumers’ online tourism information confusion.

Design/methodology/approach

A deductive approach was utilized to propose eight variables as antecedents of online confusion and five confusion reduction strategies as outcomes of consumers’ online tourism confusion. The underlying mechanisms in which these variables might lead to consumers’ online tourism information confusion are elaborated using elaboration likelihood model (ELM) (Petty and Cacioppo, 1986) as the major theoretical underpinning.

Findings

The model indicates that consumers could experience overload, similarity and ambiguity confusion when the information acquired is too much, too similar and/or too vague. In addition, as suggested by the ELM (Petty and Cacioppo, 1986), online users who are low in learning orientation, price consciousness, cognition need and Internet experience and high in ambiguity tolerance are more likely to experience confusion because of their lower motivation/ability to process external stimuli.

Research limitations/implications

One limitation of this study is the lack of empirical test of the proposed model. Another limitation is that only five individual characteristics that might make online consumers prone to confusion were included. Other variables related to individual differences that could influence confusion should be explored as well.

Practical implications

This paper provides valuable implications for online tourism marketers to address consumers’ confusion during information search process. Five individual characteristics proposed as important antecedents of consumers’ confusion can be utilized by online tourism marketers to develop customized online communication strategies for different segments.

Originality/value

This paper is one of the few studies that connect the concept of consumers’ confusion to the online tourism field as well as discuss the concept of consumers’ confusion through the integration of information provider and recipients’ perspective.

Keywords

Acknowledgements

Since the time of writing Allan Cheng Chieh Lu has moved to the Department of Hotel and Leisure Club Management School of Tourism Management, Sun Yat-Sen University (SYSU), Zhuhai, China.

Citation

Lu, A.C.C. and Gursoy, D. (2015), "A conceptual model of consumers’ online tourism confusion", International Journal of Contemporary Hospitality Management, Vol. 27 No. 6, pp. 1320-1342. https://doi.org/10.1108/IJCHM-04-2014-0171

Publisher

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Emerald Group Publishing Limited

Copyright © 2015, Emerald Group Publishing Limited

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