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Employee perceptions of hotel CSR activities during the COVID-19 pandemic

Miju Choi (School of Events, Tourism and Hospitality Management, Leeds Beckett University, Leeds, UK)
Youngjoon Choi (Department of International Office Administration, College of Science and Industry Convergence, Ewha Womans University, Seoul, Republic of Korea)

International Journal of Contemporary Hospitality Management

ISSN: 0959-6119

Article publication date: 7 August 2021

Issue publication date: 20 October 2021

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Abstract

Purpose

This study aims to adopt Carroll’s corporate social responsibility (CSR) pyramid framework as a theoretical lens for examining employee perspectives on South Korean hotels operating as quarantine facilities during the COVID-19 pandemic.

Design/methodology/approach

The study adopted a qualitative approach consisting of the following components: in-depth interviews with employees and stakeholders of quarantine hotels, including frontline staff, government officials and medical staff, field observations and data from one researcher’s direct experience in a quarantined hotel.

Findings

Six themes regarding the experience of operating quarantine hotels emerged from the in-depth interviews and field observations. The findings also showed an interplay between the hotel employees’ perspectives, the four components of the CSR pyramid and the benefits and costs to hotels operating as quarantine facilities.

Research limitations/implications

This study focusses on the particular case of quarantine hotels in South Korea, and therefore caution is required in generalising the findings.

Practical implications

The findings suggest that strategic partnerships can help to protect local communities whilst alleviating the hotel industry’s financial difficulties. They also explore an opportunity for business revitalisation in the midst of a global pandemic.

Originality/value

This study finds that the voluntary decision of hotels to operate as coronavirus quarantine facilities is aligned with CSR because its ultimate aim is to protect the community from the risk of coronavirus from overseas arrivals. This study broadens the CSR literature in the fields of COVID-19 and hospitality.

Keywords

Citation

Choi, M. and Choi, Y. (2021), "Employee perceptions of hotel CSR activities during the COVID-19 pandemic", International Journal of Contemporary Hospitality Management, Vol. 33 No. 10, pp. 3355-3378. https://doi.org/10.1108/IJCHM-03-2021-0289

Publisher

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Emerald Publishing Limited

Copyright © 2021, Emerald Publishing Limited

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