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Evaluating a guest satisfaction model through data mining

Sérgio Moro (Instituto Universitário de Lisboa (ISCTE-IUL), ISTAR-IUL, Lisboa, Portugal)
Joaquim Esmerado (Instituto Universitário de Lisboa (ISCTE-IUL), ISTAR-IUL, Lisboa, Portugal)
Pedro Ramos (Instituto Universitário de Lisboa (ISCTE-IUL), ISTAR-IUL, Lisboa, Portugal and Instituto Universitário de Lisboa (ISCTE-IUL), IT-IUL, Lisboa, Portugal)
Bráulio Alturas (Instituto Universitário de Lisboa (ISCTE-IUL), ISTAR-IUL, Lisboa, Portugal)

International Journal of Contemporary Hospitality Management

ISSN: 0959-6119

Article publication date: 29 November 2019

Issue publication date: 22 May 2020

739

Abstract

Purpose

This paper aims to propose a data mining approach to evaluate a conceptual model in tourism, encompassing a large data set characterized by dimensions grounded on existing literature.

Design/methodology/approach

The approach is tested using a guest satisfaction model encompassing nine dimensions. A large data set of 84 k online reviews and 31 features was collected from TripAdvisor. The review score granted was considered a proxy of guest satisfaction and was defined as the target feature to model. A sequence of data understanding and preparation tasks led to a tuned set of 60k reviews and 29 input features which were used for training the data mining model. Finally, the data-based sensitivity analysis was adopted to understand which dimensions most influence guest satisfaction.

Findings

Previous user’s experience with the online platform, individual preferences, and hotel prestige were the most relevant dimensions concerning guests’ satisfaction. On the opposite, homogeneous characteristics among the Las Vegas hotels such as the hotel size were found of little relevance to satisfaction.

Originality/value

This study intends to set a baseline for an easier adoption of data mining to evaluate conceptual models through a scalable approach, helping to bridge between theory and practice, especially relevant when dealing with Big Data sources such as the social media. Thus, the steps undertaken during the study are detailed to facilitate replication to other models.

Keywords

Citation

Moro, S., Esmerado, J., Ramos, P. and Alturas, B. (2020), "Evaluating a guest satisfaction model through data mining", International Journal of Contemporary Hospitality Management, Vol. 32 No. 4, pp. 1523-1538. https://doi.org/10.1108/IJCHM-03-2019-0280

Publisher

:

Emerald Publishing Limited

Copyright © 2019, Emerald Publishing Limited

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