TY - JOUR AB - Purpose Because of the increasingly higher expectations of accrediting organizations, calls for greater accountability from state governments and students’ demand for an education that prepares them for a career, most hospitality programs are now required to have an effective assessment of learning outcomes process. The increasing popularity of the assessment of learning outcomes process is viewed as highly positive because it can be considered as best-practices in higher education. The paper aims to discuss this issue.Design/methodology/approach This is Part 2 of a two-part article that provides an overview of the justifications for implementing an assessment of learning outcomes process, the steps that were developed by two hospitality programs, and the experiences of the two programs during implementation.Findings The steps in a closed-loop assessment of learning outcomes process are relatively detailed; however, because of changes in expectations of stakeholders and the requirements of accreditors, they are now mandatory for most hospitality programs. Therefore, the choice is not whether to implement them, but when. From a competitive standpoint, it is to the program’s advantage to begin as soon as possible. Another factor to consider is that the implementation of a closed-loop assessment of learning outcomes process will take several years to complete.Originality/value This paper is presenting a critical view of one of, if not the most important concepts in higher education, the closed-loop assessment of learning outcomes process. Hopefully, the information on the process that is provided and the experiences of the two programs can shorten the learning curve for other hospitality programs. VL - 33 IS - 1 SN - 2516-8142 DO - 10.1108/IHR-03-2019-0003 UR - https://doi.org/10.1108/IHR-03-2019-0003 AU - Reich Allen Z. AU - Collins Galen R. AU - DeFranco Agnes L. AU - Pieper Suzanne L. PY - 2019 Y1 - 2019/01/01 TI - A recommended closed-loop assessment of learning outcomes process for hospitality programs: The experience of two programs, Part 2 T2 - International Hospitality Review PB - Emerald Publishing Limited SP - 53 EP - 66 Y2 - 2024/03/28 ER -