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MHD natural convection and entropy analysis of a nanofluid inside T-shaped baffled enclosure

Taher Armaghani (Department of Mechanical Engineering, Islamic Azad University, Mahdishahr Branch, Mahdishahr, Iran)
A. Kasaeipoor (Department of Mechanical Engineering, Isfahan University, Isfahan, Iran)
Mohsen Izadi (Department of Mechanical Engineering, Faculty of Engineering, Lorestan University, Khorramabad, Iran)
Ioan Pop (Department of Applied Mathematics, Babes-Bolyai University, Cluj-Napoca, Romania)

International Journal of Numerical Methods for Heat & Fluid Flow

ISSN: 0961-5539

Article publication date: 24 October 2018

Issue publication date: 30 October 2018

143

Abstract

Purpose

The purpose of this paper is to numerically study MHD natural convection and entropy generation of Al2O3-water alumina nanofluid inside of T-shaped baffled cavity which is subjected to a magnetic field.

Design/methodology/approach

Effect of various geometrical, fluid and flow factors such as aspect ratio of enclosure and baffle length, Rayleigh and Hartmann number of nanofluid have been considered in detail. The hydrodynamics and thermal indexes of nanofluid have been described using streamlines, isotherms and isentropic lines.

Findings

It is found that by enhancing Hartmann number, symmetrical streamlines gradually lose symmetry and their values decline. It is found that by enhancing Hartmann number, symmetrical streamlines gradually lose symmetry and their values decline. The interesting finding is an increase in the impact of Hartmann number on heat transfer indexes with augmenting Rayleigh number. However, with augmenting Rayleigh number and, thus, strengthening the buoyant forces, the efficacy of Hartmann number one, an index indicating the simultaneous impact of natural heat transfer to entropy generation increases. It is clearly seen that the efficacy of nanofluid on increased Nusselt number enhances with increasing aspect ratio of the enclosure. Based on the results, the Nusselt number generally enhances with the larger baffle length in the enclosure. Finally, with larger Hartmann number and lesser Nusselt one, entropy production is reduced.

Originality/value

The authors believe that all the results, both numerical and asymptotic, are original and have not been published elsewhere.

Keywords

Acknowledgements

The four author would like to acknowledge the financial support received from the grant PN-III-P4-ID-PCE-2016-0036, UEFISCDI of Romanian Ministry of Sciences.

Citation

Armaghani, T., Kasaeipoor, A., Izadi, M. and Pop, I. (2018), "MHD natural convection and entropy analysis of a nanofluid inside T-shaped baffled enclosure", International Journal of Numerical Methods for Heat & Fluid Flow, Vol. 28 No. 12, pp. 2916-2941. https://doi.org/10.1108/HFF-02-2018-0041

Publisher

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Emerald Publishing Limited

Copyright © 2018, Emerald Publishing Limited

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