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Knowledge management practices on innovation performance in the hotel industry: mediated by organizational learning and organizational creativity

Ataul Karim Patwary (Faculty of Hospitality, Tourism and Wellness, Universiti Malaysia Kelantan, Pengkalan Chepa, Malaysia)
Mohamad Khairi Alwi (School of Tourism, Hospitality and Event Management, Universiti Utara Malaysia, Sintok, Malaysia)
Shafique Ur Rehman (Research Institute of Business Analytics and Supply Chain Management, College of Management, Shenzen University, China)
Md Karim Rabiul (Faculty of Hospitality and Tourism, Prince of Songkla University, Phuket Campus, Phuket, Thailand)
Adeneye Yusuf Babatunde (Faculty of Hospitality, Tourism and Wellness, Universiti Malaysia Kelantan, Pengkalan Chepa, Malaysia)
Mirza Mohammad Didarul Alam (College of Economics and Political Science, Sultan Qaboos University, Muscat, Oman)

Global Knowledge, Memory and Communication

ISSN: 2514-9342

Article publication date: 15 September 2022

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Abstract

Purpose

The purpose of this study is to investigate the role of knowledge management (KM) practices on innovation performance. It also examines whether organisational creativity and organizational learning mediate the relationship between KM practices and innovation performance.

Design/methodology/approach

The study uses a quantitative method by surveying (n = 291) hotel employees from Malaysia using self-administered questionnaires. Data collected were analysed by using partial least squares structural equation modelling.

Findings

Findings reveal that KM positively impacts innovation performance among Malaysian hospitality workers. This study further reveals that organisational learning and organisational creativity significantly mediate the relationship between KM and innovation performance.

Originality/value

Theoretically, this study establishes how KM practices influence innovation performance. Organizations that practice organizational learning and creativity are more likely to benefit from increased innovation outcomes through KM practices.

Keywords

Acknowledgements

The authors want to thank the participants of the study for allowing the authors to interview them. Without their support, this research would not have been possible.

Citation

Patwary, A.K., Alwi, M.K., Rehman, S.U., Rabiul, M.K., Babatunde, A.Y. and Alam, M.M.D. (2022), "Knowledge management practices on innovation performance in the hotel industry: mediated by organizational learning and organizational creativity", Global Knowledge, Memory and Communication, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/GKMC-05-2022-0104

Publisher

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Emerald Publishing Limited

Copyright © 2022, Emerald Publishing Limited

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