Tajik‐American Pepsi
Leo Paul Dana
(Nanyang Technological University, Singapore)
1244
Abstract
In 1996, capital was raised to launch a Pepsi‐Cola production line in war‐torn Tajikistan. Production capacity was 6,000 bottles per hour, in a country experiencing a painful transition to a market economy.
Keywords
Citation
Paul Dana, L. (1999), "Tajik‐American Pepsi", British Food Journal, Vol. 101 No. 5/6, pp. 461-468. https://doi.org/10.1108/EUM0000000004611
Publisher
:MCB UP Ltd
Copyright © 1999, MCB UP Limited