In recent years food safety has been firmly placed on the political agenda in the wake of a procession of food scares. This article places food safety within the overall context of customers′ shopping choices. It evaluates how the industry has responded to customers′ needs, with particular reference to Tesco.
Pugh, R. (1990), "FOOD SAFETY AND THE RETAIL INDUSTRY", International Journal of Retail & Distribution Management, Vol. 18 No. 6. https://doi.org/10.1108/EUM0000000002936Download as .RIS
MCB UP Ltd
Copyright © 1990, MCB UP Limited