Foodstuffs with Additives: Free Movement within the EC

Abstract

Examines the applicability of EC rules on the free movement of goods to foodstuffs containing additives. Shows that the European Court of Justice has established an approach to disputes concerning additives which balances the interests of producers and consumers while giving manufacturers and traders a fair hearing.

Citation

Fine, F.L. (1992), "Foodstuffs with Additives: Free Movement within the EC", British Food Journal, Vol. 94 No. 8, pp. 25-40. https://doi.org/10.1108/EUM0000000002363