TY - JOUR AB - The Act has created an increased workload for the majority of British manufacturers. A thorough knowledge will now be required of the following: ingredients, manufacturing processes, packaging and stability, microbiological control, and quality systems. VL - 93 IS - 8 SN - 0007-070X DO - 10.1108/EUM0000000002358 UR - https://doi.org/10.1108/EUM0000000002358 AU - Berry Ottaway Peter PY - 1991 Y1 - 1991/01/01 TI - The Food Safety Act: Implications for the Smaller Manufacturer T2 - British Food Journal PB - MCB UP Ltd SP - 14 EP - 16 Y2 - 2024/03/29 ER -