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The Food Safety Act: Implications for the Smaller Manufacturer

British Food Journal

ISSN: 0007-070X

Article publication date: 1 August 1991

Abstract

The Act has created an increased workload for the majority of British manufacturers. A thorough knowledge will now be required of the following: ingredients, manufacturing processes, packaging and stability, microbiological control, and quality systems.

Keywords

Citation

Berry Ottaway, P. (1991), "The Food Safety Act: Implications for the Smaller Manufacturer", British Food Journal, Vol. 93 No. 8, pp. 14-16. https://doi.org/10.1108/EUM0000000002358

Publisher

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MCB UP Ltd

Copyright © 1991, MCB UP Limited