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Food Standards, Food Manufacturers and 1992

British Food Journal

ISSN: 0007-070X

Publication date: 1 July 1991

Abstract

The harmonisation of food laws and regulations in Europe is focused on. The European Court′s role as a catalyst for change and the strategy of the European Commission are outlined. The background to the various directives and regulations controlling food manufacture and production is described and the effect they will have on member countries is noted.

Keywords

Citation

Turner, A. (1991), "Food Standards, Food Manufacturers and 1992", British Food Journal, Vol. 93 No. 7, pp. 3-11. https://doi.org/10.1108/EUM0000000002350

Publisher

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MCB UP Ltd

Copyright © 1991, MCB UP Limited