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Nutrition: A Driving Force behind Food Industry Innovation

British Food Journal

ISSN: 0007-070X

Publication date: 1 June 1991

Abstract

Many of the food technology innovations that are seen in today′s marketplace have an underlying nutrition basis. It is likely that future innovations will also be borne out of current and future nutrition issues. Nutrition can play a key role in the strategic planning both of marketing and technological aspects of the food industry.

Keywords

Citation

Somerset, S.M. (1991), "Nutrition: A Driving Force behind Food Industry Innovation", British Food Journal, Vol. 93 No. 6, pp. 7-11. https://doi.org/10.1108/EUM0000000002344

Publisher

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MCB UP Ltd

Copyright © 1991, MCB UP Limited