Nutrition: A Driving Force behind Food Industry Innovation
Article publication date: 1 June 1991
Many of the food technology innovations that are seen in today′s marketplace have an underlying nutrition basis. It is likely that future innovations will also be borne out of current and future nutrition issues. Nutrition can play a key role in the strategic planning both of marketing and technological aspects of the food industry.
Somerset, S.M. (1991), "Nutrition: A Driving Force behind Food Industry Innovation", British Food Journal, Vol. 93 No. 6, pp. 7-11. https://doi.org/10.1108/EUM0000000002344
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