TY  - JOUR
AB  - Changes in female food shopping habits and in retailing locations
have prompted a major survey investigation of food shopping by members
of the University of Ulster. The survey, which included interviews with
300 women, was carried out at three out‐of‐town shopping centres in
Northern Ireland. The findings reveal that many of the shoppers were
employed and were constrained by “time”: time for shopping
and time for cooking. Critical time pressures influenced the choice of
retailer, shopping times and product purchases, thus sending a number of
important signals to food retailers in Britain.
VL  - 93
IS  - 5
SN  - 0007-070X
DO  - 10.1108/EUM0000000002340
UR  - https://doi.org/10.1108/EUM0000000002340
AU  - McHugh Marie
AU  - Greenan Kate
AU  - Kerrigan Christine
AU  - Wightman Stephen
PY  - 1991
Y1  - 1991/01/01
TI  - Food Shopping and Cooking Cycles: ″Time″ – A Critical Dimension
T2  - British Food Journal
PB  - MCB UP Ltd
SP  - 12
EP  - 16
Y2  - 2024/04/19
ER  -