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Consumer Participation in Setting International Food Standards

British Food Journal

ISSN: 0007-070X

Article publication date: 1 April 1991

Abstract

The views of the International Organisation of Consumers Unions (IOCU) with regard to food standards in international trade are reported. The implementation of the reform of Codex, ensuring improvements in food standards necessary to gain consumer confidence, is advocated.

Keywords

Citation

Miller, M. (1991), "Consumer Participation in Setting International Food Standards", British Food Journal, Vol. 93 No. 4, pp. 29-35. https://doi.org/10.1108/EUM0000000002337

Publisher

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MCB UP Ltd

Copyright © 1991, MCB UP Limited