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Progress with Community Additive Controls

British Food Journal

ISSN: 0007-070X

Article publication date: 1 February 1991

Abstract

The Head of the Food Additives Policy Branch of the Ministry of Agriculture, Fisheries and Food reports progress towards completion of a positive list and conditions of use for EC‐approved additives: Part I, Sweeteners; Part II, Preservatives, Antioxidants and Other Additives; Part III, Colours. The Part I Sweeteners proposal is already in Council; the Part II proposal can be expected by the end of the year; Part III will follow quickly. The application of these proposed regulations in the particular conditions of the UK food industry is discussed.

Keywords

Citation

Horton, J. (1991), "Progress with Community Additive Controls", British Food Journal, Vol. 93 No. 2, pp. 13-17. https://doi.org/10.1108/EUM0000000002334

Publisher

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MCB UP Ltd

Copyright © 1991, MCB UP Limited