TY  - JOUR
AB  - The background to the new Food Safety Act and the present position
are considered. The principles of Food Acts over the years have been
sound, but modern developments necessitated adjustment. The provisions
of the new Act are detailed and discussed in the following areas: scope;
enforcement; offences; inspectors′ powers; consumer protection;
regulatory powers of ministers; novel foods; registration/licensing;
defences; and the administration of the new Act. It is concluded that
the new Act will lead to an uplifting of standards towards those of the
best.
VL  - 92
IS  - 9
SN  - 0007-070X
DO  - 10.1108/EUM0000000002331
UR  - https://doi.org/10.1108/EUM0000000002331
AU  - Turner Alan
PY  - 1990
Y1  - 1990/01/01
TI  - The Food Safety Act 1990 Reviewed
T2  - British Food Journal
PB  - MCB UP Ltd
SP  - 15
EP  - 20
Y2  - 2024/04/18
ER  -