European Developments in the Foodstuffs Sector

Abstract

The framework for the major controls relating to the labelling of foodstuffs and consumer safety by the Commission of the European Communities is detailed; specifically, general food labelling requirements, batch marking, nutrition labelling, foods for particular nutritional uses, food irradiation, fruit juices, spirit drinks, and articles intended for food contact.

Citation

Jukes, D.J. (1990), "European Developments in the Foodstuffs Sector", British Food Journal, Vol. 92 No. 5, pp. 3-10. https://doi.org/10.1108/EUM0000000002319