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European Developments in the Foodstuffs Sector

British Food Journal

ISSN: 0007-070X

Article publication date: 1 May 1990

50

Abstract

The framework for the major controls relating to the labelling of foodstuffs and consumer safety by the Commission of the European Communities is detailed; specifically, general food labelling requirements, batch marking, nutrition labelling, foods for particular nutritional uses, food irradiation, fruit juices, spirit drinks, and articles intended for food contact.

Keywords

Citation

Jukes, D.J. (1990), "European Developments in the Foodstuffs Sector", British Food Journal, Vol. 92 No. 5, pp. 3-10. https://doi.org/10.1108/EUM0000000002319

Publisher

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MCB UP Ltd

Copyright © 1990, MCB UP Limited

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