TY - JOUR AB - Food manufacturers must ensure that the foods they produce satisfy customers′ demands; that the food is safe to eat; it is healthy and nutritious; it is of high quality and value for money; and increasingly, it must have built‐in convenience. These areas are addressed and some future developments in the food industry to satisfy these demands are assessed. VL - 91 IS - 9 SN - 0007-070X DO - 10.1108/EUM0000000002316 UR - https://doi.org/10.1108/EUM0000000002316 AU - Arthey David PY - 1989 Y1 - 1989/01/01 TI - Acceptable Food for the Future – Meeting Consumer Demand T2 - British Food Journal PB - MCB UP Ltd SP - 18 EP - 21 Y2 - 2024/03/29 ER -