Ethnic Food Business Revisited
Jim Saker
(Loughborough University of Technology, UK)
176
Abstract
Social influences seem to be important in starting up small ethnic minority businesses in the food industry. Many do not use banks for initial financing, but family or near family. Some pointers are given for support agencies and policy makers.
Keywords
Citation
Saker, J. (1989), "Ethnic Food Business Revisited", British Food Journal, Vol. 91 No. 6, pp. 26-27. https://doi.org/10.1108/EUM0000000002305
Publisher
:MCB UP Ltd
Copyright © 1989, MCB UP Limited