Beer Glass Hygiene – A Survey
B.S.C. Hilkene
(Principal Scientist (Microbiology), Department of Scientific Adviser and County Analyst, Somerset County Council)
38
Abstract
A bacteriological survey was conducted on beer glasses from three licensed premises in South Somerset. A total of 120 glasses was examined, 40 from each site. It was concluded that a need for improvement in hygiene standards in the washing and handling of glasses is required.
Keywords
Citation
Hilkene, B.S.C. (1989), "Beer Glass Hygiene – A Survey", British Food Journal, Vol. 91 No. 2, pp. 25-27. https://doi.org/10.1108/EUM0000000002276
Publisher
:MCB UP Ltd
Copyright © 1989, MCB UP Limited