Functional Behaviour of Starches
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Abstract
Starch is a valued structural component of many foods. Considers the behaviour of starch as a macronutrient and as a structural component of food materials.
Keywords
Citation
Ring, S.G. (1993), "Functional Behaviour of Starches", Nutrition & Food Science, Vol. 93 No. 5, pp. 20-23. https://doi.org/10.1108/EUM0000000001002
Publisher
:MCB UP Ltd
Copyright © 1993, MCB UP Limited