TY  - JOUR
AB  - In a study of fat‐spreading habits of children, it was found that
most children were already spreading by the age of five years and that
their habits did not appear to change during the age range of five‐11
years. Few factors were found to explain individual differences in
amount spread on bread, but families choosing spreads for spreadability
may encourage a greater amount of spread, children copying others may
use more, and children having difficulty using knives may use less
spread than others.
VL  - 92
IS  - 6
SN  - 0034-6659
DO  - 10.1108/EUM0000000000970
UR  - https://doi.org/10.1108/EUM0000000000970
AU  - Stephen A.D.
AU  - Wise A.
PY  - 1992
Y1  - 1992/01/01
TI  - Fat‐spreading Habits of Children
T2  - Nutrition & Food Science
PB  - MCB UP Ltd
SP  - 17
EP  - 19
Y2  - 2024/04/24
ER  -