TY  - JOUR
AB  - Briefly describes the effect recent food safety scares have had on
the UK food‐processing industry and outlines recent food legislation
brought in both to increase consumer confidence and to strengthen
existing regulations. Also addresses the matters of BS 5750, HACCP and
Total Quality Management, as they relate to the food industry, and
concludes with the benefits which such an approach can have both for the
industry in general and the consumer in particular.
VL  - 92
IS  - 4
SN  - 0034-6659
DO  - 10.1108/EUM0000000000963
UR  - https://doi.org/10.1108/EUM0000000000963
AU  - Strugnell C.J.
PY  - 1992
Y1  - 1992/01/01
TI  - Total Quality Management and its Application to the Food‐processing Industry
T2  - Nutrition & Food Science
PB  - MCB UP Ltd
SP  - 17
EP  - 20
Y2  - 2024/04/24
ER  -