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Total Quality Management and its Application to the Food‐processing Industry

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 April 1992

Abstract

Briefly describes the effect recent food safety scares have had on the UK food‐processing industry and outlines recent food legislation brought in both to increase consumer confidence and to strengthen existing regulations. Also addresses the matters of BS 5750, HACCP and Total Quality Management, as they relate to the food industry, and concludes with the benefits which such an approach can have both for the industry in general and the consumer in particular.

Keywords

Citation

Strugnell, C.J. (1992), "Total Quality Management and its Application to the Food‐processing Industry", Nutrition & Food Science, Vol. 92 No. 4, pp. 17-20. https://doi.org/10.1108/EUM0000000000963

Publisher

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MCB UP Ltd

Copyright © 1992, MCB UP Limited