TY  - JOUR
AB  - Umami (the so‐called fifth basic taste in addition to
sweet, sour, salt and bitter) is the descriptive term given to glutamate
found naturally in foods or added as the flavour‐enhancer monosodium
glutamate, as well as other combinations of glutamate and nucleotides.
Discusses natural sources of glutamate, as well as commercial production
and uses of these flavour‐enhancers. Reviews legislation, thus providing
a rounded up‐to‐date picture of this new and fascinating subject area.
VL  - 92
IS  - 2
SN  - 0034-6659
DO  - 10.1108/EUM0000000000953
UR  - https://doi.org/10.1108/EUM0000000000953
AU  - Conn Helen
PY  - 1992
Y1  - 1992/01/01
TI  - “UMAMI”: THE FIFTH BASIC TASTE
T2  - Nutrition & Food Science
PB  - MCB UP Ltd
SP  - 21
EP  - 23
Y2  - 2024/05/05
ER  -