Nutrition, Social Status and Health

Abstract

Reports a symposium designed to help health professionals in their roles as advisers of healthy eating and nutrition in the community. The symposium highlighted new research in the diet and nutrition of children, women and elderly people and also the impact of socioeconomic circumstances on nutrition and health.

Citation

Wells, D. (1992), "Nutrition, Social Status and Health", Nutrition & Food Science, Vol. 92 No. 2, pp. 16-20. https://doi.org/10.1108/EUM0000000000952