Foreign Matter in Food

Abstract

Deals with the identification of foreign objects found in food. Explains the importance of tracing the origins of these complaints and identifies the likely sources. Uses microscopy‐based methods illustrated by photomicrographs of characteristic features.

Citation

Lewis, D. (1992), "Foreign Matter in Food", Nutrition & Food Science, Vol. 92 No. 1, pp. 12-14. https://doi.org/10.1108/EUM0000000000945