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Foreign Matter in Food

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 January 1992

Abstract

Deals with the identification of foreign objects found in food. Explains the importance of tracing the origins of these complaints and identifies the likely sources. Uses microscopy‐based methods illustrated by photomicrographs of characteristic features.

Keywords

Citation

Lewis, D. (1992), "Foreign Matter in Food", Nutrition & Food Science, Vol. 92 No. 1, pp. 12-14. https://doi.org/10.1108/EUM0000000000945

Publisher

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MCB UP Ltd

Copyright © 1992, MCB UP Limited