To read this content please select one of the options below:

THE HISTORY OF KELLOGG′S ALL BRAN

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 April 1991

369

Abstract

Introduced 80 years ago, this product continues to meet the demand for a high fibre breakfast food

Keywords

Citation

(1991), "THE HISTORY OF KELLOGG′S ALL BRAN", Nutrition & Food Science, Vol. 91 No. 4, pp. 16-17. https://doi.org/10.1108/EUM0000000000940

Publisher

:

MCB UP Ltd

Copyright © 1991, MCB UP Limited

Related articles