TY  - JOUR
AB  - A report of the educatiors working group′s
recommendations at this participant
debate
VL  - 91
IS  - 4
SN  - 0034-6659
DO  - 10.1108/EUM0000000000939
UR  - https://doi.org/10.1108/EUM0000000000939
PY  - 1991
Y1  - 1991/01/01
TI  - THE FOOD NETWORK
T2  - Nutrition & Food Science
PB  - MCB UP Ltd
SP  - 14
EP  - 15
Y2  - 2024/04/16
ER  -