TY  - JOUR
AB  - Michael Kipps describes some organisms
which have become prevalent in recent
years
VL  - 91
IS  - 4
SN  - 0034-6659
DO  - 10.1108/EUM0000000000935
UR  - https://doi.org/10.1108/EUM0000000000935
AU  - Kipps Michael
PY  - 1991
Y1  - 1991/01/01
TI  - FOOD POISONING
T2  - Nutrition & Food Science
PB  - MCB UP Ltd
SP  - 6
EP  - 7
Y2  - 2024/09/25
ER  -