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FOOD POISONING

Michael Kipps (University of Surrey)

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 April 1991

Abstract

Michael Kipps describes some organisms which have become prevalent in recent years

Keywords

Citation

Kipps, M. (1991), "FOOD POISONING", Nutrition & Food Science, Vol. 91 No. 4, pp. 6-7. https://doi.org/10.1108/EUM0000000000935

Publisher

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MCB UP Ltd

Copyright © 1991, MCB UP Limited