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CHILDREN′S VIEWS ON DAIRY PRODUCTS

BK Lund (Faculty of Agricultural and Food Sciences, Nottingham University)
K Gregson (Faculty of Agricultural and Food Sciences, Nottingham University)
RJ Neale (Faculty of Agricultural and Food Sciences, Nottingham University)
CH Tilston (Faculty of Agricultural and Food Sciences, Nottingham University)

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 April 1991

Abstract

A Survey among schoolchildren shows that while some of them believe we should eat less fat, they are unsure about how to achieve this. B.K.Lund, K. Gregson, R.J. Neals and C.H. Tilston describe their research.

Keywords

Citation

Lund, B., Gregson, K., Neale, R. and Tilston, C. (1991), "CHILDREN′S VIEWS ON DAIRY PRODUCTS", Nutrition & Food Science, Vol. 91 No. 4, pp. 4-6. https://doi.org/10.1108/EUM0000000000934

Publisher

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MCB UP Ltd

Copyright © 1991, MCB UP Limited