RABIT IN THE FOOD INDUSTRY
60
Abstract
Impedance technology enables the food industry to detect and identify bacterial contamination in hours rather than days. Dr. Peter Silley describes the technique
Keywords
Citation
Silley, P. (1991), "RABIT IN THE FOOD INDUSTRY", Nutrition & Food Science, Vol. 91 No. 4, pp. 2-3. https://doi.org/10.1108/EUM0000000000933
Publisher
:MCB UP Ltd
Copyright © 1991, MCB UP Limited