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RABIT IN THE FOOD INDUSTRY

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 April 1991

Abstract

Impedance technology enables the food industry to detect and identify bacterial contamination in hours rather than days. Dr. Peter Silley describes the technique

Keywords

Citation

Silley, P. (1991), "RABIT IN THE FOOD INDUSTRY", Nutrition & Food Science, Vol. 91 No. 4, pp. 2-3. https://doi.org/10.1108/EUM0000000000933

Publisher

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MCB UP Ltd

Copyright © 1991, MCB UP Limited