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BIOTECHNOLOGY CONFERENCE

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 February 1991

Abstract

Michale Sadler PhD reports form the conference, Biotechnology in the Food Industry – New Applications and Noval Approaches

Keywords

Citation

Sadler, M. (1991), "BIOTECHNOLOGY CONFERENCE", Nutrition & Food Science, Vol. 91 No. 2, pp. 18-19. https://doi.org/10.1108/EUM0000000000932

Publisher

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MCB UP Ltd

Copyright © 1991, MCB UP Limited