TY  - JOUR
AB  - Jack Levety B.A. FIPST,FIAP describes
how the freshness of fish is judged by
trained taste panel members
VL  - 91
IS  - 2
SN  - 0034-6659
DO  - 10.1108/EUM0000000000926
UR  - https://doi.org/10.1108/EUM0000000000926
AU  - Lavety Jack
PY  - 1991
Y1  - 1991/01/01
TI  - TORRY TASTE PANELS
T2  - Nutrition & Food Science
PB  - MCB UP Ltd
SP  - 2
EP  - 4
Y2  - 2024/05/10
ER  -