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NORLEG

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 January 1991

Abstract

Legumes have worldwide improtance Nigel Lambert PhD and Roger Fenwick PhD write about and organisation which has been set up to improve these protain rich foods

Keywords

Citation

Lambert, N. and Fenwick, R. (1991), "NORLEG", Nutrition & Food Science, Vol. 91 No. 1, pp. 14-15. https://doi.org/10.1108/EUM0000000000923

Publisher

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MCB UP Ltd

Copyright © 1991, MCB UP Limited