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GREENING OF THE FOOD INDUSTRY

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 January 1991

Abstract

Manufacturers are helping to protect the environment in Specific ways

Keywords

Citation

(1991), "GREENING OF THE FOOD INDUSTRY", Nutrition & Food Science, Vol. 91 No. 1, pp. 12-13. https://doi.org/10.1108/EUM0000000000922

Publisher

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MCB UP Ltd

Copyright © 1991, MCB UP Limited