To read this content please select one of the options below:

BIO‐ISOLATES

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 January 1991

Downloads

25

Abstract

Harry Ardeshir describes some protein‐ rich ingredients which modify the texture and composition of certain manufactured foods

Keywords

Citation

Ardisher, H. (1991), "BIO‐ISOLATES", Nutrition & Food Science, Vol. 91 No. 1, pp. 5-5. https://doi.org/10.1108/EUM0000000000918

Publisher

:

MCB UP Ltd

Copyright © 1991, MCB UP Limited

Related articles