TY  - JOUR
AB  - Purpose This study analyzes the competencies toward sustainability in hotel facilities in order to identify the level of implementation of sustainability practices, as well as individual competencies for sustainability in the hospitality companies.Design/methodology/approach Interviews and a survey with hotel employees were conducted in two important touristic Brazilian cities, Florianopolis, and Rio de Janeiro, considering the TBL (triple bottom line) dimensions. The data were analyzed with content analysis and descriptive statistics and conjoint analysis.Findings Preventive competencies in the companies' management were identified. The research also revealed that competencies for sustainability are fairly present in the hospitality context yet, which demonstrates the urgency to discuss the theme in both academic and business practices.Research limitations/implications The access to the hotel managers impaired the performing of a robust statistical analysis; the study provided new insights about the topics investigated and generated information for the theoretical framework about competencies for sustainability.Practical implications The research results emphasized the need for the hotel industry to invest in sustainable strategies to meet its target audience, but also to raise the level of its staff and reduce costs in the long term, offering benefits to society, the environment, and, to their businesses.Social implications The research socially contributes through promoting discussion on sustainability, which is one of the most challenging and relevant issues for society. Besides, it can assist the diffusion of the competencies for sustainability in the hotel industry, as an attempt to decrease their negative externalities on the environment and primary audiences.Originality/value It was identified a distance between practice and the triple bottom line concept, which is linked only to environmental practices. Besides, it was found limited knowledge about the concepts of competencies in the companies.
VL  - 44
IS  - 3
SN  - 0142-5455
DO  - 10.1108/ER-01-2019-0093
UR  - https://doi.org/10.1108/ER-01-2019-0093
AU  - Alberton Anete
AU  - Kieling Ana Paula
AU  - Lyra Franciane Reinert
AU  - Hoffmann Estela Maria
AU  - Lopez Mariana Pires Vidal
AU  - Stefano Silvio Roberto
PY  - 2020
Y1  - 2020/01/01
TI  - Competencies for sustainability in hotels: insights from Brazil
T2  - Employee Relations: The International Journal
PB  - Emerald Publishing Limited
SP  - 555
EP  - 575
Y2  - 2024/09/22
ER  -