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The impact of epidemics on agricultural production and forecast of COVID-19

Shurui Zhang (China Academy of Rural Development (CARD) and the School of Public Affairs, Zhejiang University, Hangzhou, China)
Shuo Wang (China Academy of Rural Development (CARD) and the School of Public Affairs, Zhejiang University, Hangzhou, China)
Lingran Yuan (China Academy of Rural Development (CARD) and the School of Public Affairs, Zhejiang University, Hangzhou, China)
Xiaoguang Liu (National Academy of Development and Strategy, Renmin University of China, Beijing, China)
Binlei Gong (China Academy of Rural Development (CARD) and the School of Public Affairs, Zhejiang University, Hangzhou, China)

China Agricultural Economic Review

ISSN: 1756-137X

Article publication date: 9 July 2020

Issue publication date: 20 August 2020

4884

Abstract

Purpose

This article investigates the mechanism of the direct and indirect effects of epidemics on agricultural production and projects the impact of COVID-19 on agricultural output in China.

Design/methodology/approach

This article first adopts a dynamic panel model and spatial Durbin model to estimate the direct and indirect effects, followed by a growth accounting method to identify the channels by which epidemics affect agriculture; finally, it projects the overall impact of COVID-19 on agriculture.

Findings

The incidence rate of epidemics in a province has a negative impact on that province's own agricultural productivity, but the increase in the input factors (land, fertilizer and machinery) can make up for the loss and thus lead to insignificant direct effects. However, this “input-offset-productivity” mechanism fails to radiate to the surrounding provinces and therefore leads to significant indirect/spillover effects. It is projected that COVID-19 will lower China's agricultural growth rate by 0.4%–2.0% in 2020 under different scenarios.

Research limitations/implications

It is crucial to establish a timely disclosure and sharing system of epidemic information across provinces, improve the support and resilience of agricultural production in the short run and accelerate the process of agricultural modernization in the long run.

Originality/value

Considering the infectivity of epidemics, this article evaluates the mechanism of the direct and indirect effects by introducing a spatial dynamic model into the growth accounting framework. Moreover, besides the impact on input portfolio and productivity, this article also investigates whether epidemics reshape agricultural production processes due to panic effects and control measures.

Keywords

Acknowledgements

Shurui Zhang, Shuo Wang, and Lingran Yuan contribute equally as the first author in this work. This article is the research achievement of Institute of China's System Research, Zhejiang University. The authors also acknowledge support by the National Natural Science Foundation of China (71903172), the Research Program for Humanities and Social Science Granted by Chinese Ministry of Education (18YJC790034), the Soft Science Research Program of Zhejiang Province (2020C25020), Qianjiang Talent Program (QJC1902008), the Soft Science Research Program of the Ministry of Agriculture and Rural Affairs (202001), and Academy of Social Governance at Zhejiang University.

Citation

Zhang, S., Wang, S., Yuan, L., Liu, X. and Gong, B. (2020), "The impact of epidemics on agricultural production and forecast of COVID-19", China Agricultural Economic Review, Vol. 12 No. 3, pp. 409-425. https://doi.org/10.1108/CAER-04-2020-0055

Publisher

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Emerald Publishing Limited

Copyright © 2020, Emerald Publishing Limited

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